Le Pichet De Paris (Cardápio)

68 rue Pierre Charron, Paris
+33 1 43 59 50 34

Forret
Sea bream ceviche
18
Carpaccio de la mer
15
Twelve large Burgundy snails
23
Salmon and tuna carpaccio
24
Organic pink shrimps from Madagascar à la provençale
26
6 huîtres spéciales n°4 perle blanche (Ancelin, Marennes Oléron)
28
Hovedret
Grilled Scottish salmon steak with white butter sauce
29
Roasted cod loin with olive oil, tomato and basil
31
Red tuna tartare, fried potatoes
36
Beef tartare with homemade French fries
36
Wild sole, meunière style or grilled
46
Wild sole "meunière style" or grilled
49
Lamb rack and thyme sauce
26
Beef fillet with Béarnaise sauce
28
Tartare de thon
38
Dessert
Cheese platter
12
Paris-Brest maison
12
Tartelette au chocolat et caramel au beurre salé
12
Vanilla crème brûlée (burnt cream)
10
Homemade chocolate lava cake with Bourbon vanilla custard
12
Le Pichet vanilla millefeuille
12
Mojito lime meringue tartelette
12
Strawberries and raspberries with homemade whipped cream
12

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